Bacon
A variety of pork based bacon cuts are available. These include:
Back: Good quality smoked bacon cut from the loin and served at breakfast and in many other meal applications.
Shoulder: Slightly darker in colour, this cut has less flavour when compared to back bacon. It usually has less fat and is used mostly as a pizza topping.
Streaky: Good flavoured, quite fatty bacon, rolled from the belly. Used for a variety of cooking purposes.
Off-cuts: Cubes of bacon, chopped for convenience and used in several cooked dishes and also as pizza toppings.
Back: Good quality smoked bacon cut from the loin and served at breakfast and in many other meal applications.
Shoulder: Slightly darker in colour, this cut has less flavour when compared to back bacon. It usually has less fat and is used mostly as a pizza topping.
Streaky: Good flavoured, quite fatty bacon, rolled from the belly. Used for a variety of cooking purposes.
Off-cuts: Cubes of bacon, chopped for convenience and used in several cooked dishes and also as pizza toppings.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| BACK BACON | 1 KG | PBCN01 |
| BACON OFFCUTS | 1 KG | PBOC01 |
| CATERING BACON COOKED | 1 KG | PCBC01 |
| COOKED BACON PIZZA TOPPING | 1 KG | PCBPT01 |
| SHOULDER BACON | 1 KG | PSHB01 |
| STREAKY BACON | 1 KG | PBSB01 |
Chicken Loaf
A processed cold meat loaf, made from skinless, deboned chicken fillets seasoned with herbs. Eaten either on sandwiches or just plain.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| CHICKEN HERB LOAF | ± 3 KG | PCHL01 |
Chourico
A traditional smoked Portuguese pork sausage. Very popular as a starter when flame grilled whole. Also enjoyed sliced and fried and/or included as part of a recipe.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| CHOURICO | ± 240 G | PCRC01 |
| CHOURICO CASEIRO | ± 330 G | PCCO01 |
Coppa
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| COPPA - IMPORTED | 1.2 KG | PCOP01 |
Ham
Sandwich Ham: A cooked ham product made from lean pork meat.
Pepper Ham: Is made from selected pork meat, spiced, cured, cooked and then smoked the old fashioned way, then rolled in crushed peppercorns to form the outer layer.
Hickory Ham: Is made from selected pork meat, spiced, cured, cooked and then smoked the old fashioned way. Very tasty on its own or in sandwiches, salads, etc.
Pepper Ham: Is made from selected pork meat, spiced, cured, cooked and then smoked the old fashioned way, then rolled in crushed peppercorns to form the outer layer.
Hickory Ham: Is made from selected pork meat, spiced, cured, cooked and then smoked the old fashioned way. Very tasty on its own or in sandwiches, salads, etc.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| HAM SANDWICH DICED | 1 KG | PHSD01 |
| HAM SANDWICH LOAF | ± 2.5 KG | PHSL01 |
| HICKORY HAM | 3.5 KG | PHHM01 |
| PEPPER HAM | ± 2.5 KG | PPEH01 |
Italian Sausage
A traditional Italian pork sausage. This can be a substitute for South African boerewors at a braai, or delicious when cooked with tomato and wine, and served on a bed of polenta, or eaten in whichever way takes your fancy.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| ITALIAN SAUSAGE - THICK | ± 500 G | PISG01 |
| ITALIAN SAUSAGE - THIN | ± 500 G | PISG05 |
Mortadella
A delicate, large, finely ground heat cured Italian pork sausage which is flavoured with a variety of spices and the addition of pistachio nuts. An absolute must as part of an antipasto platter or on a panino.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| IMPORTED MORTADELLA | ± 10 KG | PIMO08 |
| MORTADELLA | 900 G | PIMO90 |
Paio
A pork fillet which has been slowly smoked; contains various mild spices, depending on the region it comes from. It is a slightly dry cut of meat; however, it makes a perfect platter or sandwich treat.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| PAIO | 3 KG | PPAO01 |
Pancetta
A rolled, salt-cured pork belly loaf which is spiced and dried for three months. Pancetta produces delicate and subtle taste sensations when sliced paper thin.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| PANCETTA COPPATA - IMPORTED | 2.8 KG | PPCI01 |
Pastrami
A beef loaf which is first pickled, then seasoned with herbs and spices and then smoked. Great on its own or in a variety of sandwich alternatives.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| PASTRAMI | 2.6 KG | PPST01 |
Prosciutto
The meticulous process of salting and gracefully curing a leg of pork, produces a product which when thinly sliced can only be described as "heaven on a plate". A traditional starter of melon would be "naked" without prosciutto to accompany it.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| IMPORTED PROSCIUTTO | ± 10 KG | PIPP55 |
Ribs
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| MARINATED RIB MEAT DICED | 1.1 KG | PMRMD01 |
Roast Beef
Sliced paper thin, rare and moist - you will go to just about any lengths to get this sliver of beef velvet on your tongue. Delicious as is, on a sandwich, or added to just about any food combo you can imagine.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| ROAST BEEF | VARIES | PRBF01 |
Salami
A sausage, cured and aged, and made from a selection of fine pork and beef ingredients. Imported salami is a well cured and matured superior product with a distinctive taste. Imported salami is best suited to antipasto dishes. Local salami is a milder cured product used for commercial purposes. Local salami is more suited to sandwich, pizza and tramezzini making, as well as other eating applications.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| ITALIAN FOETTI STICKS | 260 G | PIFS01 |
| ITALIAN SALAMI - LARGE | 1.8 KG | PSIT01 |
| ITALIAN SALAMI - SMALL | 660 G | PSIT02 |
| SALAMI BUSSETTO/NOSTRANO | 3 KG | PSIT03 |
| SALAMI CALABRA PICCANTE | 500 G | PSCP500 |
| SALAMI MILANO | 2.5 KG | PSML01 |
| SALAMI NAPOLI | 2.5 KG | PSMO01 |
| SALAMI PEPPERONI | 70 G | PSPP10 |
| SALAMI SMOKED | 1.8 KG | PSSM01 |
| SOPPRESSA SALAMI - LOCAL | 1.7 KG | PSSL01 |
| SORPRESA VENETA | 2.75 KG | PSVA01 |
Silverside
A cold meat cured from a fine cut of beef.
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| SILVERSIDE | 3 KG | PPSS01 |
Touchino
A Portuguese smoked "pancetta" used for a variety of stews and boiled meats - "cuzido á portugesa or dobrada!"
| PRODUCTS | QUANTITY | PRODUCT CODES |
|---|---|---|
| TOUCINHO | 2 KG | PTCH01 |